Blog
Why Le Foöd Keeps Winning Clean Label Awards
We didn't make food to win awards. We made food that loves you back. As it turns out, the judges noticed. Three of them, to be exact.
Why Le Foöd Keeps Winning Clean Label Awards
We didn't make food to win awards. We made food that loves you back. As it turns out, the judges noticed. Three of them, to be exact.
Why Le Foöd - A note from Nong
Le Foöd began with one question, why can’t food be both joyful and clean, and became a celebration of culture, flavor, and integrity.
Why Le Foöd - A note from Nong
Le Foöd began with one question, why can’t food be both joyful and clean, and became a celebration of culture, flavor, and integrity.
Ingredient FAQs
Answering questions about Le Foöds Ingredients
Superfood Heros
Why do you use Chia Seeds in your lattes and bites?
Chia seeds are a powerhouse of plant-based protein, omega-3s, and fiber. In our recipes, they create a satisfying texture that supports digestion and provides steady, long-lasting energy.
Featured in: All Superfoöd Lattés and Bites
What makes your Japanese Matcha different?
Our Matcha is finely ground tea rich in antioxidants (specifically EGCG). It delivers calm, steady energy and focused clarity, making it the perfect alternative for those who want to avoid the coffee crash.
Featured in: Mellow Matcha Dream Latté
What is Maca Powder and what are its benefits?
Maca is an adaptogenic root used to support endurance and balanced energy. It has a naturally nutty, caramel-like flavor that pairs beautifully with our chocolate and chai blends. Featured in: Choco Maca Magic Latté
Is the Cocoa Powder in your lattes healthy?
Yes! Our cocoa is naturally rich in flavonoids (antioxidants). It allows us to provide a deep, indulgent chocolate flavor with minimal added sugar.
Featured in: Choco Maca Magic Latté
Real Tea & Botanical Ingredients
Where does your Taiwanese Tea come from?
We source premium loose-leaf teas specifically for their aroma and complexity. These provide gentle caffeine and antioxidant benefits with floral or roasted notes.
Featured in: Amber Oolong Bloom Latté, Golden Chai Glow Latté
Which spices are in the "Chai" inspired blends?
We use a warming mix of Cardamom, Cinnamon, and Clove. These spices are rich in polyphenols and add a comforting depth to our signature blends.
Featured in: Golden Chai Glow Latté
Natural Sweeteners & Everyday Essentials
Why do you use Milk Powder?
Made from real New Zealand dairy, our milk powder provides the creaminess and body you expect from a latte while serving as a shelf-stable source of protein and calcium.
Featured in: Got Chia! Lattés
How do you sweeten your bites naturally?
We use Date Paste made from red and black dates. It’s rich in fiber and potassium, providing a fudge-like texture and a caramel sweetness without refined sugars.
Featured in: Toasty Walnut Date Bites
What are the benefits of Maple Syrup?
Maple syrup is a naturally derived sweetener that contains trace minerals like manganese and zinc, adding a complex flavor profile that basic sugar can't match.
Featured in: Cashew Toffee Crackle Bites
What is Trehalose?
Trehalose is a naturally occurring sugar found in honey and mushrooms. It is slower to digest than table sugar, which helps minimize sharp blood sugar spikes.
Featured in: Superfoöd Bites
What is Maltose and why is it used?
Maltose is a natural sugar found in grains. It provides a gentle sweetness and a beautiful golden finish to our snacks without the need for artificial sweeteners.
Featured in: Nuts Knock Snacks